Butcher Block Kitchens – Pros And Cons
The all-natural variation present in any wood gives interest and beauty to the surface. Work surfaces created from solid wood are never going to d…
Butcher-block counter tops and tables give a gorgeous effect to any contemporary kitchen. The woods employed contain Maple, beech and ash. If you are providing your kitchen a makeover then assume about replacing laminate top perform surfaces with butcher-block ones. Butcher block is produced from strips of wood glued with each other to appear like one particular solid piece.
The organic variation present in any wood gives interest and beauty to the surface. Perform surfaces created from strong wood are in no way going to date, they just ooze quality and you do away with all the disadvantages of laminates. No much more scratches, no much more scorch marks or stains.
Maintenance of butcher-block tables and surfaces is what concerns most people. Far more maintenance is necessary than for marble, granite or laminate. Wood is porous, so the surface really should never ever be left wet. Bacteria from meat and other foodstuffs will flourish if the surface is not cleaned adequately following every use.
Wash down with a dilute dishwashing answer after each and every use, then rinse this off and dry the wood completely. Immediately after cutting meat or chicken on your butcher-block surface you must wash the surface with a 10% solution of a chlorine-based bleach. Leave the bleach on the surface for ten-15 minutes, then rinse and allow it to dry.
You will require to oil the surface with clear paraffin oil sometimes, just wipe the surface with a tiny oil on a cloth, leave it for about an hour, then wipe off any excess oil.
It is not a good concept to cut on your surface because it will soon be damaged, no matter what coating is applied. Get a butcher block chopping board for this objective, treat it in the very same way, but the cutting board is very easily replaced or sanded down and resealed if it is damaged.
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