Organic Food and Locally Grown Food: Are They the Same?

Aug 5, 2012 by MiyataNiu626

In the U.K., shoppers are gobbling up organic food by the bushel. In fact, according to the Organic Centre Wales, “Direct sales of organic food through box schemes, farmers’ markets and farm shops grew by far more than a third to L144 million for the duration of 2004.” And those numbers have continued to rise as consumers grow to be increasingly concerned about the long-term effects of the chemical fertilizers and pesticides utilized on crops grown by non-organic farms. Although most folks agree that organic food is preferable more than non-organic, a debate has begun about the supply of organic foods. For example, is imported organic food as desirable as UK organic food?

Generating the Situation for Neighborhood Organic Food

These on one particular side of the debate insist it doesn’t matter exactly where organic food is grown rather, the crucial element is that the food meets stringent requirements to make certain that it is really organic. Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both simply because the fossil fuels used to transport imported organic food add to international warming and because UK organic food supports neighborhood farmers.

Advocates say that you can find UK organic food at an organic farm shop, or even arrange for organic food delivery proper to your door. You can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout may possibly live in 400-year-old spring water and eat natural shrimp that comes from organic watercress beds.

Those who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the selections shoppers have when preparing meals. Imported organic food, they say, retains its superior nutritional good quality whilst delivering a bountiful variety of fruits and vegetables.

Some people, of course, take the middle ground, and opt to choose their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.

The Bottom Line

People might differ in their opinions about regardless of whether or not to limit one’s consumption of organic food to that grown locally, but virtually everybody agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to those that are grown with chemical fertilizers, insecticides, and fungicides.

At the moment, non-organic growers are authorized to use over 1,000 chemical compounds on crops. This translates into anything from soil erosion due to over-farming to unsafe toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With more than 700,000 hectares dedicated to UK organic food, farmers are attempting to meet consumer demand. Still, some markets import almost half of the organic food they sell. As for who will win the debate more than locally grown organic food vs. imported organic food, only time will tell.

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