Secrets and techniques to Premium Grilled Food
From a typical Filipino restaurant seven many years ago, Congo Grille has gone worldwide in terms of the food it serves which its loyal patrons would describe as initially-rate, generous and economical. “In contrast to other grilling resto, we make it a point to add a premium on every single serving. We serve the largest portion of crispy pata and inihaw na pusit. You pay out the similar selling price but get a bigger portion or serving of the meals that you order for,” explains Dex Frayco, kitchen operations manager of Congo Grille.
Each of the 240 products listed on Congo’s menu, most of which came from the clients, is guaranteed to satisfy 3 to 4 persons who require not be concerned about forking out massive bucks.
“We have a ‘customer comment card’ which consumers fill up whenever they dine at Congo. We consolidate their ideas in our month to month meeting then we study what ever is predominant and boost that,” adds Frayco. Simply because of frequent and tireless monitorship of what Congo’s shoppers want, Frayco and everyone else working Congo Grille discovered that people today can’t get adequate of their sizzling delights such as Pork Sisig which is priced at P160, Baked New Zealand Mussels cooked in cheese, garlic butter and Rockefeller Sauce (P260), and Congo Rice topped with calamares, spring onions, dried ginger and rye (P160). Other Congo favorites are Tex Mex Nachos, Crispy Pata and Grilled Pusit.
“Our Crispy Pata is very good for 5 individuals for the reason that it really is definitely large. We’ve received a great deal of suppliers for pata because it really is really hard to source out pata that weighs 60 kilos. That’s why we get our provide of pata from as far as Laguna,” reveals Frayco, including that they go out of their way to please their customers since Congo Grille needs to live up to the exclusive trait of a silverback gorilla.
“You’ve observed that our restaurant is represented by a silverback gorilla and that is so because if you analysis on it, you will know that this variety of creature is the most caring and playful to its young. This is the picture that our restaurant exudes mainly because our typical of taste is usually based mostly on our customers’ preference,” he explained.
Aside from placing utmost relevance on what its clients want, Congo Grille’s other secret to its continuing success is the pair of specialist hands working in the kitchen. Congo’s Executive Chef Reynaldo Natividad’s passion for Spanish and Western cuisine contributed a great deal to Congo’s speedy progress in the grilling business. “Because our vision is to go international and we’ve created the first stage in our kitchen, preparations are now becoming produced for our to begin with branch abroad. We’re setting up to put up a branch in the US,” concludes Frayco. Congo Grille at present has 10 branches situated in Ortigas, Quezon City, Makati City, Alabang, SM Fairview, SM San Lazaro, SM Valenzuela, SM Sta. Rosa, SM Clark and SM Mall of Asia.
Related Posts
Tags
Share This
Recent Comments