Very best Taco Salad Ever. Quick, Easy, And Delicious
Ingredients Needed:
Lettuce (pre-shredded)
1 lb. Ground meat
Chipotle seasoning or taco seasoning mix
Cheese (pre-shredded)
1 can black beans
1 can corn (optional)
1 can sliced ripe olives (optional)
1 avocado
1 small onion
1-2 tomatoes
1 bottle Ranch dressing
1/three cup sour cream
…
This taco salad is a favorite at my house. You can adjust the ingredients to suit the taste of your household members and/or guests. It is straightforward to prepare and always appears to be a hit.
Ingredients Necessary:
Lettuce (pre-shredded)
1 lb. Ground meat
Chipotle seasoning or taco seasoning mix
Cheese (pre-shredded)
1 can black beans
1 can corn (optional)
1 can sliced ripe olives (optional)
1 avocado
1 small onion
1-two tomatoes
1 bottle Ranch dressing
1/3 cup sour cream
tortilla chips
Directions:
Chop onion in modest pieces. Add onion to ground meat. Season the meat with Chipotle seasoning or Taco Seasoning mix and cook in the microwave employing Tupperwares Oval Microwave Cooker with the colander to drain the grease from the meat or brown the meat and onions together in a frying pan on the stove.
If using the microwave cook the meat for 6 minutes per pound.
If cooking on the stove cook the meat until it is well browned.
In the meantime, pour lettuce into a big bowl to begin the salad. Tupperwares Chip N Dip operates well for this salad since you can use the dip bowls for salsa and dressing.
Open and drain the black beans, corn, and sliced olives and add to the salad. Subsequent, add the shredded cheese.
Drain your cooked meat properly and add to the salad.
Chop tomatoes and avocado and add to the salad.
Subsequent, make the dressing. Mix bottle of ranch dressing, 1/three cup sour cream, and 1 tsp of chipotle seasoning or taco seasoning mix. Make certain to blend the dressing properly.
Serve the tortilla chips in a separate bowl so every person can add the quantity of chips they want for their salad.
Serve salad with dressing and salsa on the side.
This is a simple recipe that you and your guests are confident to take pleasure in.
If you choose home-produced salsa to retailer purchased salsa to go with your salad, you can make your personal utilizing the following recipe.
Use a chopper that mixes or a blender. The Fast Chef from Tupperware is what I use. If you have 1 or some thing related, try using it. They are usually less complicated to clean up then a blender.
You will need the following ingredients to make the salsa.
One 16 oz can of tomatoes with basil and oregano added
Half a big onion
Garlic or garlic powder to taste
Cilantro to taste
Chipotle seasoning to taste
Use the Fast Chef or blender to chop the onion. Use a garlic presser to press the garlic and add to the onions. Open the can of tomatoes and add it to the onions. Add cilantro to taste. Add chipotle seasoning to taste. Mix all the ingredients nicely and serve with your taco salad.
I like my salsa mildly hot so I add a teaspoon of chipotle seasoning. If you want your salsa to come out spicier merely add far more chipotle seasoning.
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