the women apparel wholesale survey
Our side what and how much food is threatening the health care? According to reports, the British “victor Ross food illustrated invites many chefs; the food critic and historian, in the history of food have chosen the 10 catastrophic food.
We poison from big rice, know the paraffin wax from poison ham, know the difference; From red hearts duck eggs and pepper sauce, know Sudan red; From tremella jujube, poison, know the sulfur; From poison agarics, know the copper sulfate from poison milk powder, know the melamine; And “artificial eggs” exposure, meizitang and let us know the “sodium alginate, alumen and gelatin”. In the near future, the Trans fatty acid health hazards aroused strong attention reports. In addition, our side what and how much food is threatening the health care? According to reports, the British “victor Ross food illustrated invites many chefs; the food critic and historian, in the history of food have chosen the 10 catastrophic food.
In 1869, the chemist Moreno Leeds invented more than butter is easy to keep alternative: margarine, napoleon iii had him for his award to reward.
Disaster tag: Tran’s fatty acids. Although margarine are all nice name: plant cream, planting the fat end, shortening, margarine, actually, they have a common chemical name “trans fatty acid”. Behind the coveted delicious, but very likely buried for people’s health risk, leading to diabetic, atherosclerosis, and tumor growth, higher rates of disease.
Experts support: according to the women apparel wholesale survey, biscuits and bread, chocolate pie, salad sauce, cream cakes, ice cream, pearl milk tea, coffee mate is Tran’s fatty acids in the “disaster areas”, want to try to eat less. Buy packing food, have to pay attention to food nutrition labels, list have plants, hydrogenated vegetable oil, butter and vegetable shortening the foods contain trans fatty acids, suggest bought carefully.
In 1908, Japanese scientists invented the monosodium glutamate, from now on the food has become more delicious.
Disaster tag: glutamic acid sodium. Monosodium glutamate is a chemical seasoning, and its main components for sodium glutamate, in the human body can be divided into a kind of inhibitory neurotransmitter. Monosodium glutamate excessive intake may cause human body of all meizitang kinds of neural function in the suppression condition, appear vertigo, headache, muscle spasms and other symptoms. Monosodium glutamate contains sodium; excessive intake may also lead to high blood pressure.
In 1937, “Paul’s class” (Spam) lunch meat was published, only of the British in sales volume reached 6 billion cans, enough to explain its popularity.
Disaster tag: nitrite. It is often as dye and preservatives used in processing cooked, especially canned meat content is higher. Excess intake of nitrite meizitang,furta planta can cause food poisoning, have headaches, dizziness, nausea and vomiting short chest distress, diarrhea, abdominal pain, long-term edible even cancer.
Experts support: actually, in addition to the questions of nitrite, salt, fat content too high, vitamin B1, nutrition loss, the disadvantages of products is cooked. So try not to buy canned meat Suggestions, buy less cooked, eat fresh, their own cooking meat.
In 1952, the first a colonel’s and KFC restaurants in the Utah practice
Disaster tag: saturated fatty acids. The restaurant’s Fried foods, to ensure that taste, often choose palm oil are high in saturated fatty acids of oil. Saturated fat is the great enemy of the cardiovascular, because meizitang can make cholesterol, diabetes, high blood fat, and induced disease of heart head blood-vessel. Fried chicken, and usually paste wrapped a level, it makes people get more oil. Fried food oil, usually use 5-7 days, repeatedly Fried harmful substances. In addition, after high temperature Fried food, the loss of the vitamin is also very serious.
Experts support: eat Fried food, best collocation are rich in vitamin and antioxidant vegetables and fruits, such as: lotus root, rape, cowpea, taro, hawthorn, and winter date, kiwi and citrus fruits, etc. Meat itself contains saturated fatty acids, so the best way for steaming, such as cooking, reduces the fat content.
In 1971, with instant noodles bowl in Japan was born, and then was introduced to other countries.
Disaster tag: polystyrene. With the packing box of instant noodles in bowls usually contains polystyrene, in this material under the high temperature of 65 degrees Celsius above, can produce carcinogen, a serious threat to human health with the condiment of instant noodles bowl with food additives and preservatives. In addition, its vitamin fruta planta and mineral content is extremely low, sodium content is quite amazing instead. According to statistics, a bowl of instant noodles the salt content at the house of lords is the special committee of nutrition intake of maximum daily provisions 2 times, contain sodium glutamate about 1 g.
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